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Susan Wiedemann
May 16, 20237 min read
The Rising Tide of Edible Seaweed and Sea Moss: Trending Ingredients in the Food Industry
As the food industry continues to evolve, innovative ingredients are constantly being sought after to meet the changing demands of...
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Susan Wiedemann
May 10, 20236 min read
Incorporating Functional Mushrooms into your product
We live in the age of medicinal mushrooms, where fungi are no longer just a food ingredient, but a powerful health supplement with a...
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Susan Wiedemann
May 9, 20237 min read
Sustainable Seafood: Navigating the Changing Landscape of Fishing and Farming Practices in 2023
Understanding the changing landscape of fishing and farming practices in the sustainable seafood industry is crucial for businesses...
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Susan Wiedemann
Apr 28, 20235 min read
Hiring a Product Development Consultant: What to Prepare, How to Qualify, and What to Expect.
Are you a food and beverage brand looking to develop new products or improve existing ones? Hiring a consultant (like The New Flavor) for...
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Susan Wiedemann
Apr 24, 20237 min read
Top 6 Food trends for 2023 - Why are these trends here and where they are going
Every December, companies come out with their thoughts on what the most popular food trends are going to be for the following year....
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Susan Wiedemann
Apr 20, 20236 min read
Is gut health a formula for success for my brand?
Most of the companies that I've worked with are continually reformulating their products or launching new product lines to keep up with...
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